1. A colour Atlas of Diseases of Lettuce and Related Salad Crops observation,Biology and Control
پدیدآورنده : D. Blancard,H.Lot,B.Maisonneuve
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Vegetables Diseas and pests
رده :
635
,.
049
,
B88C
,
2006
2. Abiotic stress biology in horticultural plants
پدیدآورنده : Yoshinori Kanayama, Alexey Kochetov, editor
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Horticultural crops, Effect of stress on,Electronic books
رده :
EBOOK
,
SB
A2
318
3. Advances in post-harvest technologies of vegetable crops /
پدیدآورنده : edited by Bijendra Singh, Sudhir Singh, Tanmay K. Koley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetables-- Postharvest technology.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Vegetables-- Postharvest technology.
رده :
SB360
A38
2018
4. Bioactive compounds and cancer /
پدیدآورنده : edited by John A. Milner, Donato F. Romagnolo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Cancer-- Nutritional aspects.,Diet-- adverse effects.,Neoplasms-- diet therapy.,Nutrigenomics.,Nutritional Physiological Phenomena.,Bioactive compounds.,Bioactive compounds.,Cancer-- Nutritional aspects.,Cancer-- Nutritional aspects.,Diet-- adverse effects.,HEALTH & FITNESS-- Diseases-- Cancer.,Médecine.,MEDICAL-- Oncology.,Neoplasms-- diet therapy.,Nutrigenomics.,Nutritional Physiological Phenomena.
رده :
RC268
.
45
.
B56
2010
5. Biologie vegetale
پدیدآورنده : / par A. Nougareda; Preface du pr L. Plantefol
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Vegetables,Biology
رده :
581
.
1
Bi
6. Conservation and utilization of horticultural genetic resources /
پدیدآورنده : P.E. Rajasekharan, V. Ramanatha Rao, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Conservation biology.,Plant breeding.,Plant genetics.,Sustainable development.,Conservation biology.,Crops-- Genetics.,Plant breeding.,Plant genetics.,Sustainable development.
رده :
SB123
.
C66
2019
7. Crop pollination by bees /
پدیدآورنده : Keith S. Delaplane and Daniel F. Mayer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bee culture.,Food crops-- Breeding.,Honeybee.,Pollination by insects.,Crops, Agricultural.,Abeille.,Apiculture.,Cultures vivrières-- Amélioration.,Pollinisation par les insectes.,Abelhas.,Bee culture.,Beekeeping.,Beneficial insects.,Crops.,Field crops.,Flowering.,Food crops-- Breeding.,Fruit crops.,Honey bees.,Honeybee.,Horticultural crops.,Insects.,NATURE-- Animals-- Wildlife.,Polinização.,Pollination by insects.,Pollination.,Pollinators.,SCIENCE-- Life Sciences-- Biological Diversity.,Small fruits.,Vegetables.
رده :
QK926
.
D35
2000
8. Food Freezing :
پدیدآورنده : edited by W.B. Bald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Life sciences.
9. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
رده :
TP374
.
F86
2015
10. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
11. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
12. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
13. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
14. Horticultural biotechnology faces significant economic and market barriers
پدیدآورنده : Alston, Julian M.,Alston, Julian M.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
15. Horticultural reviews.
پدیدآورنده : edited by Jules Janick.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Horticulture-- Research.,Horticulture, Bibliography.,Horticulture.,GARDENING-- Essays.,GARDENING-- Reference.,GARDENING-- Vegetables.,Horticulture-- Research.,Horticulture.,SCIENCE-- Life Sciences-- Horticulture.
رده :
SB317
.
5
.
H67
2001eb
16. Horticulture - New Technologies and Applications :
پدیدآورنده : edited by J. Prakash, R.L.M. Pierik.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botany.,Life sciences.
17. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
18. Innovative packaging of fruits and vegetables :
پدیدآورنده : edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Quality control.,Food-- Packaging.,Food-- Packaging-- Quality control.,Food-- Packaging.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
.
I56
2018
19. Management of nematode and insect-borne diseases
پدیدآورنده : Geeta Saxena, K.G. Mukerji, editors
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Nematode diseases of plants, Control,Insect pests, Control,SB998.N4M36 2007
رده :
SB
998
.
N4
,
M32
2007
