1. Adansonia digitata L. - A review of traditional uses, phytochemistry and pharmacology
Author: Emmy De Caluwé, Kateřina Halamouá, Patrick Van Damme, et al.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: acids,Adansonia digitata L,amino acids,anti-nutritional factors,Baobab,fatty,minerals,pharmacology,phytochemistry,traditional use,vitamins
2. Authentic Recipes from the Philippines.
Author: Reynaldo Alejandro
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Philippine.
Classification :
TX724
.
5
.
P5
R496
2012
3. Beyond the Great Wall :
Author: Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Chinese-- Yunnan style,Cooking, Tibetan,Silk Road, Description and travel,Tibet Autonomous Region (China), Description and travel,Yunnan Sheng (China), Description and travel, 0, 0, 0
Classification :
TX724
.
5
.
C5
A44
2008
4. Comfort food lightened up :
Author: Gooseberry Patch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Comfort food.,Cooking.,Comfort food.,COOKING-- General.,Cooking.
Classification :
TX714
5. Desperation dinners! /
Author: by Beverly Mills & Alicia Ross ; illustrations by Mary Lynn Blasutta
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Quick and easy cooking
Classification :
TX833
.
5
.
M55
1997
6. Everyday food :
Author: from the kitchens of Martha Stewart Living.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Quick and easy cooking.
Classification :
TX833
.
5
.
E939
2010
7. Fine cooking soups & stews :
Author: editors of Fine cooking.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soups.,Stews.
Classification :
TX757
.
E358
2014
8. Food /
Author: Stephen M. Tomecek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Juvenile literature.,Food-- Composition, Juvenile literature.,Food-- Analysis.,Food-- Composition.,Food-- Analysis.,Food-- Composition.
Classification :
TX533
.
T66
2010
9. Food
Author: Stephen M. Tomecek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Juvenile literature.,Food -- Analysis.,Food -- Composition -- Juvenile literature.
Classification :
TX533
.
S747
2010
10. Gluten-free, sugar-free cooking :
Author: Susan O'Brien
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy-- Diet therapy, Recipes,Gluten-free diet, Recipes,Sugar-free diet, Recipes
Classification :
RC588
.
D53
O27
2006
11. Hunting & fishing cookbook.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Fish),Cooking (Game),Cooking.
12. Instant Pot Italian :
Author: Ivy Manning ; photography by Lauren Volo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.,Pressure cooking.,Quick and easy cooking.,COOKING-- Methods-- Quick & Easy.,COOKING-- Methods-- Special Appliances.,COOKING-- Regional & Ethnic-- Italian.,Cooking, Italian.,Pressure cooking.,Quick and easy cooking.
Classification :
TX723
.
M3185
2018
13. Make-ahead meals made healthy :
Author: Michele Borboa.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Frozen foods),Make-ahead cooking.,Nutrition.
Classification :
TX652
.
B667
2011
14. Medieval Cuisine of the Islamic World
Author: / Lilia Zaouali
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Islamic country,Arabs - Food - History,Cooking,آشپزی کشورهای اسلامی,عربها - مواد غذایی - تاریخ,آشپزی اسلامی
Classification :
TX725
.
I8
,
Z36
2009
15. Medieval cuisine of the Islamic world
Author: / Lilia Zaouali
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: آشپزی عربی ,Cookery, Arab,Arabs- Food- History,Cookery, Medieval,Islamic cookery
Classification :
TX725
.
A65Z3
16. Mississippi vegan :
Author: Timothy Pakron.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style.,Vegan cooking.,COOKING-- Regional & Ethnic-- American-- Southern States.,COOKING-- Regional & Ethnic-- Cajun & Creole.,COOKING-- Vegan.,Cooking, American-- Southern style.,Vegan cooking.
Classification :
TX837
.
P257
2018
17. My life on a plate :
Author: Kelis with Carolynn Carreno ; photography, David Loftus ; illustrations, Hannah Morrison.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: African American cooking.,Cooking, Puerto Rican.,International cooking.,African American cooking.,Cooking, Puerto Rican.,International cooking.
Classification :
TX725
.
A1
K37
2015
18. New vegetarian :
Author: by Robin Asbell ; photographs by Yvonne Duivenvoorden.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.
Classification :
TX837
.
A788
2009
19. Plant-based cookbook :
Author: Trish Sebben-Krupka
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Greens),Cooking (Vegetables),Vegetarian cooking.
20. Pulse revolution /
Author: Tami Hardeman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.,Vegetarian cooking.
Classification :
TX837
.
H36
2017
