1. Principles of food, beverage, and labor cost controls /
Author: Paul R. Dittmer, J. Desmond Keefe III.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service-- Cost control.,Food service-- Cost control.
Classification :
TX911
.
3
.
C65
D57
2006
2. Principles of food, beverage, and labor cost controls
Author: / Paul R. Dittmer, J. Desmond Keefe III
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Cost control
Classification :
TX
,
911
.
3
,.
C65
,
D57
,
2006
