1. Animal by - product processing & utilization
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Slaughtering and slaligter -- Houses -- Byproducts.
Classification :
TS
1955
.
O35
2000
2. Animal by-product processing & utilization]CD[
Author: Ockerman, Herbert W., H.W. Ockerman, C.L. Hansen
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: By-products ، Slaughtering and slaughter-houses,By-products ، Animal industry
Classification :
CD
1963-033
3. Fermented meat products
Author: editor Nevijo Zdolec.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation,Food Safety,Food, Preserved,Meat Products
4. Food science sourcekook
Author: / Herbert W Ockerman
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Dictionaries,Food- composition- tables
Classification :
TX349
.
O3
1991
5. Illustrated chemistry laboratory terminology /
Author:
Library: Library of Desert International Research Center University of Tehran (Tehran)
Subject: Chemical laboratories
Classification :
QD51
.
O25
1991
6. Sausage and Processed Meat Formulation
Author: / Herbert W. Ockerman and Ohio Agricultural Research and Development Center
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat industry and trade-Unitd states-Handbook, manual, etc,Meat-labeling
Classification :
TS
1963
.
O25
1989
R
7. Sausage and processed meat formulations
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
Classification :
TS
1963
.
O25
1989
8. Sausage and processed meat formulations
Author: Ockerman, Herbert W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
Classification :
TS
1963
.
O25
1989
9. Sausage & processed meat formulations
Author: OCKERMAN,HERBERT W
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MEAT INDUSTRY & TRADE-U.S.-
Classification :
TS
1963
.
O25
