1001. Seafood safety
پدیدآورنده : / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
رده :
WA703
S438
1991
1002. Seafood safety and human health
پدیدآورنده : editors Milton Fingerman, Rachakonda Nagabhushanam
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
رده :
RA
1242
.
S48
S463
2002
1003. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
1004. Soil nutrients
پدیدآورنده : Mohammad Miransari, editor
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : #S596.5.S68 2012,Soils and nutrition,Plant nutrients,Soil microbiology
رده :
579
,.
1757
,
S65
,
2012
1005. Soy protein products :
پدیدآورنده : editor Joseph G. Endres.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Soy proteins.,Soyfoods.
رده :
TX401
.
2
.
S69
E53
2001
1006. Soybeans :
پدیدآورنده : Jason E. Maxwell, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Soybean -- Nutrition.,Soybean -- Utilization.,Soybean.
رده :
SB205
.
S7
J376
2011
1007. Statistical Aspects of the Microbiological Analysis of Food
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-MICROBIOLOGY-TECHNIQUE-STATISTICAL METHODS,FOOD-ANALYSIS-STATISTICAL METHODS,MICROORGANISMS-IDENTIFICATION-STATISTICAL METHODS
رده :
QR
115
.
J371989
1008. Stress responses of lactic acid bacteria
پدیدآورنده : Effie Tsakalidou, Konstantinos Papadimitriou, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lactic acid bacteria-- Effect of stress on.,Lactic acid bacteria-- Genetics.,Lactic acid bacteria.,Lactobacillales-- genetics.,Lactobacillales-- metabolism.,Lactobacillales-- physiology.,Stress, Physiological.
1009. Stress responses of lactic acid bacteria
پدیدآورنده : / Effie Tsakalidou, Konstantinos Papadimitriou, editors
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Lactic acid bacteria.,Lactic acid bacteria--Effect of stress on,Lactic acid bacteria--Genetics,Lactobacillales--physiology,Lactobacillales--genetics,Lactobacillales--metabolism,Stress, Physiological.
رده :
QR
,
121
,.
S85
,
2011
1010. Stress responses of lactic acid bacteria
پدیدآورنده : Effie Tsakalidou, Konstantinos Papadimitriou, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lactic acid bacteria,، Stress )Physiology(
رده :
QR
121
.
S77
2011
1011. Stress responses of lactic acid bacteria
پدیدآورنده : Effie Tsakalidou, Konstantinos Papadimitriou, editors
کتابخانه: (Semnan)
موضوع : ، Lactic acid bacteria,Effect of stress on ، Lactic acid bacteria,Genetics ، Lactic acid bacteria,physiology ، Lactobacillales,genetics ، Lactobacillales,metabolism ، Lactobacillales,، Stress, Physiological
رده :
QR
121
.
S85
2011
1012. Structural studies of Vibrio cholerae quorum sensing proteins
پدیدآورنده : Jahan, Nasrin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : QR201.C5J2 ; Vibrio cholerae ; Transcription factors ; Quorum sensing (Microbiology) ; Cholera ; Bacterial vaccines
1013. Survival strategies in extreme cold and desiccation :
پدیدآورنده : Mari Iwaya-Inoue, Minoru Sakurai, Matsuo Uemura, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anhydrobiosis.,Cold adaptation.,Cryobiology.,Acclimatization-- physiology.,Adaptation, Physiological.,Cold Temperature.,Cryobiology-- methods.,Desiccation.,Anhydrobiosis.,Biomedical engineering.,Cellular biology (cytology),Cold adaptation.,Cryobiology.,Food & beverage technology.,Medical-- Allied Health Services-- Medical Technology.,Microbiology (non-medical),Plant physiology.,Science-- Biotechnology.,Science-- Life Sciences-- Biology-- Molecular Biology.,Science-- Life Sciences-- Botany.,Science-- Life Sciences-- Cytology.,Technology & Engineering-- Food Science.
رده :
QH324
.
9
.
C7
1014. Teaming with microbes :
پدیدآورنده : Jeff Lowenfels & Wayne Lewis ; foreword by Elaine Ingham
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food chains (Ecology),Soil ecology,Soil microbiology,Soils
رده :
S591
.
L59
2006
1015. Techniques in microbiology
پدیدآورنده : O.P. Jasra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food -- Microbiology -- Methodology,Beverages -- Microbiology -- Methodology
رده :
QR
،
115
،.
T4
،
2004
1016. Techniques of food production. 1
پدیدآورنده : Willard Oneil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Biotechnology.,Food -- Preservation.,Food industry and trade.
رده :
TP370
.
W555
2009
1017. Testing methods in food microbiology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology- methods
رده :
QW85
T344
1984
1018. Testing of genetically modified organisms in foods
پدیدآورنده : Farid E. Ahmed, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Recombinant microorganisms
رده :
QR
115
.
T45
2004
1019. Testing of genetically modified organisms in foods
پدیدآورنده : Farid E. Ahmed, editor
کتابخانه: (Semnan)
موضوع : ، Food- Microbiology,، Recombibabt microorganisms
رده :
QR
115
.
T45
1020. Testing of genetically modified organisms in foods
پدیدآورنده : Farid E. Ahmed, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Microbiology ، Food,، Recombinant microorganisms
رده :
QR
115
.
T45
2004
