81. Microbiology and technology of fermented foods
Author: / Robert W. Hutkins
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fermented foods- Textbooks,Fermented foods- Microbiology-Textbooks
Classification :
TP371
.
44
.
H88
2006
82. Mixed cultures in biotechnology
پدیدآورنده :
موضوع : $AMixed cultures )Microbiology(,$AMicrobial biotechnology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
83. Modernist bread /
Author: Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Bread.
Classification :
TX769
.
M947
2017
84. Monoclonal antibodies in biology and biotechnology :
Author: Kenneth C. McCullough and Raymond E. Spier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Monoclonal antibodies-- Biotechnology.,Antibodies, Monoclonal.,Biotechnology-- methods.,Hybridomas.,Anticorps monoclonaux-- Biotechnologie.,Anticorps monoclonal.,Anticorps monoclonaux.,Biotechnologie,Biotechnologie.,Biotechnologie.,Biotecnologia.,Cellules-- Cultures et milieux de culture.,Clonage moléculaire.,Immunologie.,Monoclonal antibodies-- Biotechnology.,Monoklonaler Antikörper
Classification :
TP248
.
65
.
M65
M33
1990
85. Nitrification /
Author: edited by Bess B. Ward, Daniel J. Arp, Martin G. Klotz
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nitrification,Nitrogen-- Fixation,Ammonia-- metabolism,Archaea-- metabolism,Bacteria-- metabolism,Ecological and Environmental Phenomena,Nitrates-- physiology,Nitrogen Fixation-- physiology
Classification :
QR89
.
7
.
N542
2011
86. Nonculturable microorganisms in the environment
Author: edited by Rita R. Colwell, D. Jay Grimes
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Microbial ecology,Cultures and culture media ، Microbiology
Classification :
QR
100
.
N66
2000
87. Oncogenes in B-Cell Neoplasia :
Author: edited by Michael Potter, Fritz Melchers, Martin Weigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Medical virology.,Medicine.,Microbiology.
88. Oncogenes in B-Cell Neoplasia :
Author: edited by Michael Potter, Fritz Melchers, Martin Weigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Medical virology.,Medicine.,Microbiology.
Classification :
QR46
.
E358
1984
89. Overproduction of Microbial Metabolites
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: MICROBIAL METABOLISM-REGULATION,MICROBIOLOGY-CULTURES AND CULTURE MEDIA,Microbial genetics.,MICROBIAL METABOLITES,MICROBIOLOGICAL SYNTHESIS,Industrial microbiology
Classification :
QR
88
.
O941986
90. Pichia protocols /
Author: edited by David R. Higgins and James M. Cregg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetic vectors.,Pichia pastoris.,Yeast fungi-- Biotechnology.,Biotechnology.,Genetic Vectors.,Pichia.,Saccharomycetales-- genetics.,Genetic vectors.,Gist.,MEDICAL-- Microbiology.,Methylotrofe bacteriën.,Pichia pastoris.,Wetenschappelijke technieken.,Yeast fungi-- Biotechnology.
Classification :
TP248
.
27
.
Y43
P53
1998
91. Plankton Regulation Dynamics :
Author: edited by Norbert Walz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ecology.,Life sciences.,Microbiology.
Classification :
QL391
.
R8
E358
1993
92. Principles of microbe and cell cultivation
Author: Pirt, S John
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Microbiology -- Cultures and culture media
Classification :
QR
66
.
P5
93. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservatio
Author: / edited by Christophe Lacroix
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Microbiology.,Food Preservation.,Anti-Infective Agents.,Food Industry.,Food--Preservation,Food industry and trade.,Anti-infective agents.,Food--Microbiology
Classification :
TP
,
371
.
2
,.
P76
,
2011eb
94. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Author: edited by Christophe Lacroix
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents,Food industry and trade,Food-- Microbiology,Food-- Preservation
Classification :
TP371
.
2
.
P76
2011
95. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: infective agents. ; Food ; Microbiology. ; Food ; Safety measures. ; Food preservatives. ; -Anti
96. Recent Advances in Virus Diagnosis :
Author: edited by M.S. McNulty, J.B. McFerran.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Medicine.,Microbiology.,Veterinary medicine.
Classification :
SF780
.
4
E358
1984
97. Red wine consumption and health
Author: Lana Soto, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Red wines -- Health aspects.,Wine -- Analysis.,Wine -- Microbiology.
Classification :
RM256
.
L363
2016
98. Solid substrate cultivation
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Microbiology-- Cultures and culture media
Classification :
QR
66
.
3
.
S65
1992
99. Specificity and Function of Clonally Developing T Cells
Author: edited by Bernhard Fleischer, Jörg Reimann, Hermann Wagner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Immunology.,Medicine.,Microbiology.
Classification :
QR46
.
E358
1986
