61. Good practices for the meat industry
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMeat industry and trade
Classification :
TS
1955
.
G66
2004
62. Gracey's meat hygiene
Author: edited by D. S. Collins, R. J. Huey
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat,، Meat hygiene,، Meat industry and trade
Classification :
RA
602
.
M4
2015
63. Gracey's meat hygiene /
Author: edited by D.S. Collins, R.J. Huey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
Classification :
RA602
.
M4
64. Growth Regulation in Farm Animals :Advances in Meat Research
Author: edited by A.M. Pearson and T.R. Dutson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat indusry and trade,، Poultry industry,، Reaserch
Classification :
TX
371
.
G7
1991
65. Growth in world demand for feed grains in 1980: related to meat and livestock products and human consumption of grain
Author:
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: Grain trade,Meat industry and trade (Economics),Stock and stock breesing
Classification :
HD
9030
.
4
.
U557
66. HACCP in Meat, Poultry and Fish Processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
Classification :
QR
115
.
H251999
67. HACCP: in meat, poultry and fish processing
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
Classification :
QR
115
.
H33
1995
68. HACCP in the meat industry
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food contamination,، Food contamination-- European Union countries,، Food-- Bacteriology,، Meat industry and trade,، Meat industry and trade-- European Union countries
Classification :
RA
601
.
5
.
H23
2000
69. HACCP in the meat industry
Author: edited by Martyn Brown
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
Classification :
RA
601
.
5
.
H23
2000
70. HACCP in the meat industry /edited by Martyn Brown
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food contamination.,Food contamination -- European union countries,Food -- Bacteriology,Meat industry and trade.,Meat industry and trade -- European union countries
Classification :
RA
601
.
5
.
H23
2000
71. Handbook of food products manufacturing
Author: edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
Classification :
TP
370
.
4
.
H375
2007
72. Handbook of food products manufacturing
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Handbooks, manuals, etc,Food- Composition- Handbooks, manuals, etc
Classification :
TP370
.
4
.
H3
2007
73. Handbook of food products manufacturing
Author: edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H375
2007
74. Handbook of food products manufacturing
Author: / edited by Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
Classification :
TP370
.
4
.
H375
2007
75. Handbook of industrial and hazardous wastes treatment
Author: / edited by Lawrence K. Wang ... [et al.]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Factory and trade waste- Management,Industries- Environmental aspects
Classification :
TD
897
.
5
.
H32
2004
76. Handbook of industrial and hazardous wastes treatment
Author: Lawrence K. Wang ... ]et al.[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Management ، Factory and trade waste,Environmental aspects ، Industries
Classification :
TD
897
.
5
.
H35
2004
77. Handbook of industrial and hazardous wastes treatment
Author: edited by Lawrence K. Wang ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Factory and trade waste- Management,Industries- Environmental aspects
Classification :
TD
897
.
5
.
H32
2004
78. Handbook of meat processing
Author: / Fidel Toldraa, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Handbooks, manuals, etc,Meat industry and trade--Handbooks, manuals, etc
Classification :
TS
,
1960
,.
H36
,
2010
79. Handbook of meat processing
Author: Fidel Toldra, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Meat,Handbooks, manuals, etc ، Meat industry and trade
Classification :
TS
1960
.
H36
2010
