1. Cross-linked polymers :
پدیدآورنده : Ray A. Dickie, editor, S.S. Labana, editor, Ronald S. Bauer, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crosslinked polymers, Congresses,Crosslinking (Polymerization), Congresses,Polymer networks, Congresses
رده :
QD380
.
C76
1988
2. Food colloids :
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
F6637
2005eb
3. Interfaces in medicine and mechanics :
پدیدآورنده : ed. by K.R. Williams .
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biocompatibility -- Congresses,Biocompatible Materials -- congresses,Biological interfaces -- Congresses
