1. A Companion to Roman Britain /
Author: edited by Peter A. Clayton ; contributors, Michael G. Jarrett ... [others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Romans-- Great Britain.,Classical antiquities.,Romans-- Great Britain.,Romans.,Romeinse oudheid.,Great Britain, Antiquities, Roman.,Great Britain, History, Roman period, 55 B.C.-449 A.D.,Grande-Bretagne, Histoire, 55 av. J.-C.-449 (Période romaine),Britannien,Great Britain, Antiquities, Roman.,Great Britain, History, Roman period, 55 B.C.-449 A.D.,Great Britain., 0, 0, 6, 7, 7, 7, 7
Classification :
DA145
.
C586
2. Food In The Ancient World
Author: / Joan P. Alcock
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: عادتهای غذایی,مواد غذایی,تمدن باستان, -- تاریخ,-- تاریخ,Food habits -- History.,Food -- History.,Civilization, Ancient.
Classification :
TX353
.
A4F6
3. Food in the Ancient World
Author: \ Joan P. Alcock.,Alcock, Joan P.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food habits,Food,Civilization, Ancient.,History.,History.,عادتهای غذایی -- تاریخ ,غذا -- تاریخ,تمدن باستان
Classification :
TX353
.
A47
2006
4. Food in the ancient world
Author: \ Joan P. Alcock.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Civilization, Ancient,تمدن باستان,a05,a05,Food habits-- History.,Food-- History.,عادتهای غذایی -- تاریخ ,مواد غذایی-- تاریخ
Classification :
TX
353
.
A4F6
2006
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