1. Adequate food for all
Author: / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food supply.,Agriculture.,Nutrition.
Classification :
HD9000
.
5
.
A323
2009
2. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
Author: Patel, Avinash Singh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins
3. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
Author: Patel, Avinash Singh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cellulose,Chemistry,Food science,Morphology,Nanocrystals,Nanoparticles
4. Advanced dietary fibre technology /
Author: edited by Barry V. McCleary and Leon Prosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
Classification :
QP144
.
F52
A285
2001eb
5. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Ilam University Central Library (Ilam)
Subject: Food- Biotechnology,Food- Composition
Classification :
TP248
.
65
.
F66A355
2010
6. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
7. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
8. Advances in food process engineering research and applications /
Author: Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.
Classification :
TP368
9. Advances in nutraceutical applications in cancer :
Author: edited by Sheeba Varghese Gupta and Yashwant V Pathak.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cancer-- Diet therapy.,Cancer-- Prevention.,Functional foods-- Therapeutic use.,Cancer-- Diet therapy.,Cancer-- Prevention.,MEDICAL / Oncology,SCIENCE / Chemistry / General,TECHNOLOGY / Food Science
Classification :
RC271
.
D52
10. Advances in technologies for producing food-relevant polyphenols
Author: edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical inhibitors.,Functional foods.,Polyphenols.
11. Algae as nutritional and functional food sources:
Author: Wells, Mark LPotin, PhilippeCraigie, James SRaven, John AMerchant, Sabeeha SHelliwell, Katherine ESmith, Alison GCamire, Mary EllenBrawley, Susan H
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
12. Algae for food :
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Algae as food ,Food supply,Algae culture,Algae products,Functional foods
Classification :
TX402
.
A4
2022
13. Animal Sourced Foods for Developing Economies :
Author: edited by Muhammad Issa Khan, Aysha Sameen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
Classification :
TX371
14. Antioxidants and functional components in aquatic foods /
Author: edited by Hordur G. Kristinsson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Aquatic resources.,Fisheries.,Functional foods.,Antioxidants.,Functional Food.
Classification :
QP144
.
F85
15. Antioxidants in food :
Author: edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Antioxidants.,Food.,Antioxydants.,Antioxidants.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX553
.
A73
A58
2001eb
16. Behavioral neuroscience /
Author: S. Marc Breedlove, Michigan State University, Neil V. Watson, Simon Fraser University.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Psychobiology.,Behavior-- physiology.,Neuropsychology.,Psychophysiology.,Health and Fitness.,Health and Wellbeing.,Psychobiology.
Classification :
QP360
.
B727
2017
17. Beneficial microbes in fermented and functional foods
Author: edited by V. Ravishankar Rai, Jamuna A. Bai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments fermentats.,Aliments funcionals.,Microorganismes.
Classification :
QP144
.
F85
E358
9999
18. Bio-farms for nutraceuticals
Author: edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP
،
144
،.
F85
,
B535
،
2010
19. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP144
.
F85
,
B535
2010
20. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Functional foods.,Biosensors.,Food--Biotechnology,Functional Food.,Biosensing Techniques.,Food Additives.,Food Handling.,Food Technology.,Health Food.
Classification :
QP
,
144
,.
F85
,
B535
,
2010
