1. Advances in food processing technology /
پدیدآورنده : editors, Jingdun Jia, Donghong Liu and Haile Ma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food industry and trade.,Food industry and trade-- Technological innovations.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
8
2. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
3. Enzymes in food technology :
پدیدآورنده : Mohammed Kuddus, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
رده :
QR115
4. Enzymes in fruit and vegetable processing :
پدیدآورنده : edited by Alev Bayindirli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
E69
2010eb
5. Focus on food engineering
پدیدآورنده : Robert J. Shreck, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
R634
2011
6. Fruit and vegetable processing :
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Processing.,Vegetables-- Processing.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
F73
2002eb
7. Fruit preservation :
پدیدآورنده : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP440
8. Handbook of organic food safety and quality /
پدیدآورنده : edited by Julia Cooper, Urs Niggli and Carlo Leifert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.
رده :
S605
.
5
.
H355
2007
9. Improving the health-promoting properties of fruit and vegetable products /
پدیدآورنده : edited by F.A. Tomás-Barberán and M.I. Gil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition.,Fruit trade.,Vegetable trade.,Vegetables in human nutrition.,Fruit in human nutrition.,Fruit trade.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetable trade.,Vegetables in human nutrition.
رده :
QP144
.
F78
I46
2008eb
10. Improving the safety of fresh fruit and vegetables /
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures.,Fruit trade.,Vegetable trade.,Biomedical Engineering.,Business & Economics.,Food-- Safety measures.,Fruit trade.,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industries.,Vegetable trade.
رده :
HD9240
.
6
.
I46
2005eb
11. Mycotoxins in fruits and vegetables /
پدیدآورنده : edited by Rivka Barkai-Golan and Nachman Paster.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Postharvest diseases and injuries.,Mycotoxicoses-- Prevention.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,Vegetables-- Postharvest diseases and injuries.,Fruit-- Postharvest diseases and injuries.,GARDENING-- Fruit.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Vegetables-- Postharvest diseases and injuries.
رده :
QP632
.
M9
M943
2008eb
12. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
رده :
TX601
.
T43
2012
