81. Foodborne microbial pathogens :
Author: Arun K. Bhunia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Microbiology.,Pathogenic bacteria.,Food & beverage technology.,Food-- Microbiology.,Foodborne diseases-- Microbiology.,Immunology.,Medical-- Immunology.,Microbiology (non-medical),Pathogenic bacteria.,Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
Classification :
QR201
.
F62
82. Foodborne microorganisms and their toxins : developing methodology
Author: edited by Merle D. Pierson, Norman J. Stern
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Microbiology,Congresses ، Food - Analysis,Congresses ، Instinct,Analysis - Congresses ، Microbial toxins
Classification :
QR
115
.
F665
1986
83. Foodborne parasites in the food supply web
Author: edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food supply.,Foodborne diseases.
84. Foodborne parasites in the food supply web
Author: edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food supply.,Foodborne diseases.
85. Foodborne pathogens :
Author: edited by Clive de W. Blackburn and Peter J. McClure.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases.
Classification :
RA601
.
5
.
F66
2009eb
86. Foodborne pathogens :
Author: edited by Clive de W. Blackburn and Peter J. McClure
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Bacteria-- pathogenicity,Food Contamination,Food Microbiology,Foodborne Diseases,Foodborne Diseases-- prevention & control,Parasites-- pathogenicity,Risk Assessment
Classification :
RA601
.
5
.
F659
2002
87. Foodborne pathogens
Author: / edited by Clive de W. Blackburn and Peter J. McClure
Library: Ilam University Central Library (Ilam)
Subject: Foodborne diseases,Food, Microbiology
Classification :
RA601
.
5
.
F659
2002
88. Foodborne pathogens
Author: / edited by Clive de W. Blackburn and Peter J. McClure
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Foodborne diseases.,Food--Microbiology
89. Foodborne pathogens
Author: / edited by Clive de W. Blackburn and Peter J. McClure
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Foodborne diseases,Food- Microbiology
Classification :
RA601
.
5
.
F659
2002
90. Foodborne pathogens: hazards, risk analysis and control
Author: edited by Clive de W. Blackburn and Peter J. McClure
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Foodborne diseases,Microbiology ، Food
Classification :
RA
601
.
5
.
F659
2002
91. Foodborne pathogens :hazards, risk analysis, and control ]CD[
Author: edited by Clive de W. Blackburn and Peter J. McClure
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Foodborne diseases,Microbiology ، Food
Classification :
CD
1739-23
92. Foodborne pathogens: hazards, risk analysis, and control /edited by Clive De W. Blackburn, P. J. McClure
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Foodborne diseases,Food -- Microbiology.
Classification :
RA
601
.
5
.
F65
2002
93. Foodborne pathogens: hazards, risk analysis, and control /edited by Clive de W. Blackburn and Peter J. McClure
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Foodborne diseases,Food--Microbiology
Classification :
RA
601
.
5
.
F65
2009
94. Foodborne pathogens : hazards, risk analysis, and control ]electronic resource[
Author: edited by Clive de W. Blackburn, Peter J. McClure
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Foodborne diseases,Microbiology ، Food
Classification :
EBL
231
95. Foodborne pathogens: hazards, risk analysis, and control ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Foodborne diseases,، Food-- Microbiology
Classification :
RA
601
.
5
.
F659
2002
96. Foodborne pathogens: hazards, risk analysis, and control ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Foodborne diseases,، Food-- Microbiology
Classification :
RA
601
.
5
.
F659
2002
97. Functional dairy products
Author: / edited by Tiina Mattila-Sandholm and Maria Saarela
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy Products,Dairy Products--microbiology,Diet Therapy,Nutritional Physiological Phenomena,Probiotics--therapeutic use
98. Functional dairy products
Author: / edited by Tiina Mattila-Sandholm and Maria Saarela
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy Products,Dairy Products--microbiology,Diet Therapy,Nutritional Physiological Phenomena,Probiotics--therapeutic use
99. Fundamentals of Food Freezing
Author: by Norman W. Desrosier, Donald K. Tressler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Science.
Classification :
TP372
.
3
B966
1977
100. Fundamentals of cheese science /
Author: Patrick F. Fox [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese.,Food science.
Classification :
SF271
