1. Case studies in food safety and environmental health
پدیدآورنده : edited by Peter Ho, Maria Margarida Cortez Vieira.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental health.,Food contamination-- Prevention.,Food contamination, Case studies.,Food industry and trade-- Sanitation.,Food-- Safety measures, Case studies.
2. Decontamination of fresh and minimally processed produce
پدیدآورنده : edited by Vicente M. Gómez-López.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Production control.,Food industry and trade-- Sanitation.,Food-- Safety measures.
3. Elementary food science
پدیدآورنده : E R Vieira
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Levnedsmidler
4. Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment
پدیدآورنده : Imholte, Thomas J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade
رده :
TP
373
.
6
.
I52
1984
5. Essentials of food sanitation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ;
6. Essentials of food sanitation
پدیدآورنده : Marriott, Norman G.
موضوع : Sanitation ، Food industry and trade
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
7. Food hygiene and sanitation
پدیدآورنده : / by S. Roday
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Sanitation,Food contamination
رده :
TP373
.
6
.
R6
1999
8. Food plant safety
پدیدآورنده : Tatiana Koutchma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Ultraviolet radiation-- Industrial applications.
9. Food plant sanitation
پدیدآورنده : edited by Y.H. Hui ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade - Sanitation
رده :
TP
373
.
6
.
F58
2003
10. Food plant sanitation :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Sanitation. ;
11. Food plant sanitation design, maintenance, and good manufacturing practices
پدیدآورنده : Cramer, Michael M., Michael M. Cramer
موضوع : ، Food industry and trade , Sanitation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Food process engineering and technology
پدیدآورنده : Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food processing plants.
13. Food process engineering and technology
پدیدآورنده : Zeki Berk
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade--Technological innovations,، Food processing plants
رده :
TP
370
.
B47
2009
14. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt and Gary E. Rodrick
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food industry and trade,Sanitation ، Food industry and trade
رده :
TP
373
.
5
.
F67
2003
15. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
16. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
موضوع : ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
17. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
18. Food science /
پدیدآورنده : Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
رده :
TX364
.
M83
2006eb
19. Food service sanitation manual, including a medel; food service sanitation ordinance and code, 1962 recommenlations of the U.S. Public Health Service
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food industry and trade,Sanitation. I.U.S. Public Hea 1th Service. Divison of Environmental Engineering and Food Protection ، Restaurants, Lunch rooms, etc
رده :
RA
601
.
U5
20. Gracey's meat hygiene
پدیدآورنده : edited by D. S. Collins, R. J. Huey
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat,، Meat hygiene,، Meat industry and trade
رده :
RA
602
.
M4
2015
