81. Food safety and quality assurance: foods of animal origin
پدیدآورنده : / by William T. Hubbert...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food of animal origin- Health aspects,Food of animal origin- Contamination,Food industry and trade- Quality and trade- Quality control,Foodborne diseases- Prevention,Food- Adulteration and inspection
رده :
RA601
.
F62
1996
82. Food safety and quality assurance: foods of animal origin /William T. Hubbert...[et .al]
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Health aspects,Food of animal origin -- Contamination,Food industry and trade -- Quality control,Foodborne diseases -- Pervention,Food adulteration and inspection
رده :
RA
601
.
F64
1996
83. Food safety and toxicity
پدیدآورنده : / edited by John De Vries
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food industry and trade- Safety measures,Food- Toxicology
رده :
TX531
.
F568
1997
84. Food safety and toxicity
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection. ;
85. Food safety and toxicity
پدیدآورنده : edited by John De Vries
موضوع : ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Toxicology
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
86. Food safety and toxicity ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food adulteration and inspection,، Food industry and trade-- Safety measures,، Food-- Toxicology
رده :
TX
531
.
F568
1997
87. Food safety assessment :
پدیدآورنده : John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses
رده :
TX531
.
F658
1992
88. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Analysis [2],Food Microbiology [4]
رده :
TX531
،.
F6
2015
89. Food safety: concept and reality
پدیدآورنده : Mahindru, S.N.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection
رده :
TX
531
.
M35
2004
90. Food safety in China
پدیدآورنده : Linhai Wu, Dian Zhu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- China.,Food contamination-- China.,Food-- Safety measures-- Government policy-- China.
رده :
TX531
.
W968
2015eb
91. Food safety in shrimp processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Food adulteration and inspection. ;
92. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
93. Food safety risk analysis : a guide for national food safety authorities
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood contamination,$AFood$BSafety measures
رده :
TX
531
.
F6883
2006
94. Food safety services
پدیدآورنده : Edited by R.johnson
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food adulteration and inspection-Europe
رده :
TX
531
.
F62
1981
95. Food safety toxicity
پدیدآورنده :
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Food--Adulteration and inspection,Food industry and trad--Safety measures,Food--Toxicology
رده :
{
1648
},
a9f469314729689ee55f5cfa8173892d
96. Food technology processing and laboratory control
پدیدآورنده : Aylward, Francis
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Food adulteration and inspection
رده :
TP
370
.
A9
2001
97. Food technology processing and laboratory control
پدیدآورنده : Aylward, Francis
موضوع : ، Food industry and trade,، Food adulteration and inspection
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
98. Foodborne Illness \editorial Advisers W.M. Waites and J. P. Arbuthnott
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food adulteration and inspection, Meat inspection -- Atlases
رده :
TX
531
.
F661991
99. French beans and food scares :
پدیدآورنده : Susanne Freidberg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- International cooperation.,Horticultural products industry-- Government policy-- Africa.,Horticultural products industry-- Government policy-- Developing countries.,Horticultural products industry-- Government policy-- England.,Horticultural products industry-- Government policy-- France.,Horticultural products industry-- Government policy-- United States.,Horticultural products-- Inspection-- International cooperation.,Produce trade-- Government policy-- Africa.,Produce trade-- Government policy-- Developing countries.,Produce trade-- Government policy-- England.,Produce trade-- Government policy-- France.,Produce trade-- Government policy-- United States.,BUSINESS & ECONOMICS-- Exports & Imports.,BUSINESS & ECONOMICS-- International-- General.,BUSINESS & ECONOMICS-- International-- Marketing.,Food adulteration and inspection-- International cooperation.,Horticultural products industry-- Government policy.,POLITICAL SCIENCE-- International Relations-- Trade & Tariffs.,Produce trade-- Government policy.,Africa.,Developing countries.,England.,France.,United States., 7, 7, 7, 7, 7
رده :
HD9011
.
7
.
E5
F74
2004eb
100. Fruitcake and arsenic
پدیدآورنده : / by Josephine Hemphill
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection - U. S,U. S. - Food and Drug Administration
رده :
HD9000
.
9
.
U5H38
