61. Food safety
پدیدآورنده : / Nina E. Redman
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
رده :
TX531
.
R44
2000
62. Food safety
پدیدآورنده : edited by Barbara Almanza and Richard Ghiselli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Microbiology.,Food-- Safety measures.,Restaurants-- Sanitation.,Food Safety.,Restaurants.,Sanitation.
63. Food safety :
پدیدآورنده : Nina E. Redman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
رده :
TX531
.
R44
2000
64. Food safety :
پدیدآورنده : edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses,Food contamination, Congresses
65. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
66. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
67. Food safety: a reference handbook ]electronic resources[
پدیدآورنده : Redman, Nina
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2000
68. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
69. Food safety and food quality
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food adulteration and inspection
رده :
{
1648
},
8918dde1790076815dd5a751cec20bad
70. Food safety and food quality /
پدیدآورنده : editors, R.E. Hester and R.M. Harrison.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
رده :
TX531
.
F5678
2001eb
71. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
72. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
73. Food safety and food quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection. ;
74. Food safety and inspection :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food adulteration and inspection. ;
75. Food safety and inspection :
پدیدآورنده : Madeleine Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,BUSINESS & ECONOMICS-- Infrastructure.,Food adulteration and inspection.,SOCIAL SCIENCE-- General.
رده :
TX531
.
S6464
2018eb
76. Food safety and international competitiveness: The case of beef
پدیدآورنده : John Spriggs and Grant Isaac
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
77. Food safety and international competitiveness: the case of beef
پدیدآورنده : Spriggs, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry
رده :
TX
531
.
S67
2001
78. Food safety and quality assurance: applications of immunoassay systems
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TX549
،.
F6
1992
79. Food safety and quality assurance : foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
80. Food safety and quality assurance: foods of animal origin
پدیدآورنده : William T. Hubbert...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Health aspects ، Food of animal origin,Contamination ، Food of animal origin,Quality control ، Food industry and trade,Prevention ، Foodborne diseases,، Food adulteration and inspection
رده :
RA
601
.
H82
1996
