1. Canning and preserving for beginners :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.
رده :
TX603
.
C366
2013
2. Complete book of home preserving :
پدیدآورنده : edited by Judi Kingry and Lauren Devine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
رده :
TX601
.
C639
2006
3. Complete book of home preserving :
پدیدآورنده : edited by Judi Kingry and Lauren Devine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
رده :
TX601
.
C639
2006
4. Eco-friendly technology for postharvest produce quality
پدیدآورنده : edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Postharvest technology.,Farm produce-- Quality.
5. Fermented fruits and vegetables: a global perspective
پدیدآورنده : Battcock, Mike
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
371
.
44
.
B38
1998
6. Fermented fruits and vegetables : a global perspective
پدیدآورنده : Battcock, Mike.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Fermented foods,، Fruit - Preservation,، Vegetables - Preservation
رده :
TP
371
.
44
.
B38
1998
7. Fermented fruits and vegetables: a global perspective
پدیدآورنده : Battcock, Mike
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
371
.
44
.
B38
2001
8. Fermented fruits and vegetables :a global perspective
پدیدآورنده : Battcock, Mike.
کتابخانه: (Semnan)
موضوع : ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
371
.
44
.
B38
1998
9. Food science /
پدیدآورنده : Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
رده :
TX364
.
M83
2006eb
10. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
11. Fresh-cut fruits and vegetables :
پدیدآورنده : edited by Olusola Lamikanra.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Analysis.,Fruit-- Preservation.,Vegetables-- Analysis.,Vegetables-- Preservation.,Fruits-- Analyse.,Fruits-- Conservation.,Légumes-- Analyse.,Légumes-- Conservation.,Análise de alimentos.,Aufsatzsammlung,Conservação de alimentos.,Convenience Food,Fertigprodukt,Frischgemüse,Frischobst,Fruit-- Analysis.,Fruit-- Preservation.,Frutas.,Legumes.,Tecnologia de alimentos.,Vegetables-- Analysis.,Vegetables-- Preservation.
رده :
TX612
.
F7
F74
2002
12. Fruit and vegetable preservation
پدیدآورنده : Bhutani, R. C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- Congresses ، Fruit,Preservation -- Congresses ، Vegetables,Preservation -- India ، Food
رده :
TP
371
.
2
.
B48
2010
13. Fruit and vegetable preservation /
پدیدآورنده : N.P. Singh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.,COOKING-- General.,Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.
رده :
TX612
.
F7
S56
2007eb
14. Fruit and vegetable preservation: principles and practices
پدیدآورنده : Srivastava, R.P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
رده :
TP
371
.
2
.
S75
2002
15. Fruit preservation :
پدیدآورنده : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP440
16. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
17. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
18. Handbook of fruits and fruit processing
پدیدآورنده : edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Fruit-- Processing.
19. Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual
پدیدآورنده : by Gustavo V. Barbosa-Canovas...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
368
.
H34
2003
20. Improving the safety of fresh fruit and vegetables /
پدیدآورنده : edited by Wim Jongen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures.,Fruit trade.,Vegetable trade.,Biomedical Engineering.,Business & Economics.,Food-- Safety measures.,Fruit trade.,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industries.,Vegetable trade.
رده :
HD9240
.
6
.
I46
2005eb
