2. Food, fermentation and micro-organisms /
Author: Charles W. Bamforth, David J. Cook.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
Classification :
TP371
.
44
.
B36
2019
3. Fruit and vegetable processing :
Author: edited by Wim Jongen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Processing.,Vegetables-- Processing.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
Classification :
TP440
.
F73
2002eb
4. Innovative packaging of fruits and vegetables :
Author: edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging-- Quality control.,Food-- Packaging.,Food-- Packaging-- Quality control.,Food-- Packaging.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP374
.
I56
2018
5. Introduction to advanced food process engineering /
Author: edited by Jatindra K. Sahu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Lebensmitteltechnologie.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Food Science.
6. Preparation and processing of religious and cultural foods /
Author: edited by Md. Eaqub Ali, Nina Nquiah Ahmad Nizar.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ethnic food industry.,Food-- Religious aspects.,Ethnic food industry.,Food-- Religious aspects.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
HD9333
.
A2
P74
2018
7. Recent Advances in Stored Product Protection /
Author: Christos G. Athanassiou, Frank H. Arthur, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food storage pests-- Control.,Animal ecology.,Food & beverage technology.,Food storage pests-- Control.,Insects (entomology),Plant pathology & diseases.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP373
.
3
8. Technology of biscuits, crackers, and cookies /
Author: Duncan J.R. Manley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biscuits.,Cookies.,Crackers.,Biscuits.,Craquelins.,Biscuits.,Cookies.,Crackers.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX769
.
M325
2000eb
9. The microwave processing of foods /
Author: edited by Helmar Schubert and Marc Regier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
5
.
M53
2005eb
