21. Food flavor and safety :
Author: A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
F69
1993
22. Food microbiology protocols /
Author: edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR115
.
F658
2001eb
23. Fruit flavors :
Author: Russell L. Rouseff, editor, Margaret M. Leahy, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
Classification :
TP418
.
F78
1995
24. Fruit flavors : biogenesis, characterization, and authentication
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
Classification :
TP
418
.
F78
1995
25. Fruit flavors: biogenesis, characterization, and authentication
Author: Russell L. Rouseff, editor, Margaret M. Leahy, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
Classification :
TP
418
.
F78
1995
26. Genetically modified foods :
Author: Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crops-- Genetic engineering, Congresses,Food-- Biotechnology, Congresses,Genetically modified foods, Congresses,Crops, Agricultural,Food Technology,Genetic Engineering,Plants, Genetically Modified
Classification :
TP248
.
65
.
F66
G46
1995
27. Handbook of fruit and vegetable flavors
Author: / edited by Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
Classification :
TP440
.
H357
2010
28. Handbook of fruit and vegetable flavors
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
Classification :
TP
440
.
H357
2010
29. Handbook of fruit and vegetable flavors /
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
Classification :
TP440
.
H357
2010
30. Handbook of fruit and vegetable flavors
Author: / edited by Y.H. Hui
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
Classification :
TP
440
.
H357
2010
31. Lipid biotechnology
Author: / edited by Tsung Min Kuo, Harold W. Gardner
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Lipids- Biotechnology,Lipids- Synthesis
Classification :
TP248
.
65
.
L57
,
L565
2002
32. Lipid biotechnology
Author: / edited by Tsung Min Kuo, Harold W. Gardner
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Lipids- Biotechnology,Lipids- Synthesis
Classification :
TP248
.
65
.
L57
,
L565
2002
33. Lipid biotechnology]CD[
Author: edited by Tsung Min Kuo, Harold W. Gardner
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Biotechnology ، Lipids,Synthesis ، Lipids
Classification :
TP248
.
65
.
L57
L565
2002
34. Lipid biotechnology /
Author: edited by Tsung Min Kuo, Harold W. Gardner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lipids-- Biotechnology.,Lipids-- Synthesis.,Biotechnology.,Lipids-- biosynthesis.,Biochemie,Lipide,Lipids-- Biotechnology.,Lipids-- Synthesis.
Classification :
TP248
.
65
.
L57
L565
2002
35. Lipid biotechnology
Author: / edited by Tsung Min Kuo, Harold W. Gardner
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Lipids- Biotechnology,Lipids- Synthesis
Classification :
TP248
.
65
.
L57
,
L565
2002
36. Nanobiotechnology in food :
Author: Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Nanobiotechnology.,Food-- Biotechnology.,Nanobiotechnology.
Classification :
TP248
.
25
.
N35
37. Polymer macro- and micro-gel bead
Author: / Amos Nussinovitch
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Polymers,Beads,Electronic books,Colloids,Science,Chemistry,Chemical engineering,Engineering
Classification :
TA455
.
P58
,
N87
2010
38. Sesame: the genus Sesamum
Author: edited by Dorothea Bedigian
Library: Central Library and Documentation Center (Kerman)
Subject: ، Sesame,، Sesamum
Classification :
SB
299
.
S4
S434
2011
39. Umami :
Author: Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
Classification :
QP456
.
M68
2014
