1. Analysis of bioactive components in small grain cereals
پدیدآورنده : edited by Peter R. Shewry and Jane L. Ward.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Céréales (Aliment) -- Analyse.,Céréales fourragères.,Produits céréaliers -- Analyse.
2. Applications of solid phase microextraction /
پدیدآورنده : edited by Janusz Pawliszyn
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Analytic-- Technique,Extraction (Chemistry)
رده :
QD63
.
E88
A64
1999
3. Applications of solid phase microextraction
پدیدآورنده : edited by Janusz Pawliszyn
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Extraction )Chemistry(,Technique ، Chemistry, Analytic
رده :
QD
63
.
E88
A67
1999
4. Biosensor design and application :
پدیدآورنده : Paul R. Mathewson, editor, John W. Finley, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosensors, Congresses,Biosensing Techniques, Congresses,Biosensors, Congresses
رده :
R857
.
B54
B536
1992
5. Glucosinolates in Rapeseeds:
پدیدآورنده : edited by J-P. Wathelet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal ecology.,Chemistry.,Food science.
رده :
TP248
.
65
.
F66
E358
1987
6. Modern techniques for food authentication /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.,Livsmedelsanalys.,Livsmedelskontroll.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
M63
2008eb
7. Near-infrared spectroscopy: bridging the gap between data analysis and NIR applications
پدیدآورنده : editors K.I. Hildrum...]et al.[
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Analysis,، Food- Composition,، Near infrared Spectroscopy
رده :
TX
547
.
2
.
I53N4
8. Near infrared spectroscopy in food analysis
پدیدآورنده : Osborne, B G
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food -- Composition,، Near infrared spectroscopy
رده :
TX
541
.
O73
1986
9. Near infrared spectroscopy in food analysis
پدیدآورنده : / B.G. Osborne and T. Fearn
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Analysis,Food- Composition,Near infrared spectroscopy
رده :
TX541
.
O73
1986
10. Near infrared spectroscopy in food analysis
پدیدآورنده : Osborne, B. G.,8491-, B.G. Osborne and T. Fearn
موضوع : ، Food- Analy,، Food- Composit,، Near infrared spectrosc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Near-infrared spectroscopy in food science and technology
پدیدآورنده : edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Near infrared spectroscopy
رده :
TX
547
.
2
.
I53
N426
2007
12. Near infrared spectroscopy in food science and technology
پدیدآورنده : edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food- Analysis,Near infrared spectroscopy
رده :
TX
.
I53
,
N426
547
.
2
2006
13. Near-infrared spectroscopy in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Near infrared spectroscopy
رده :
TX
547
.
2
.
I53
.
N426
2007
14. Near-infrared technology in the agricultural and food industries
پدیدآورنده : edited by Phil Williams, Karl Norris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Near infrared refectane spectroscopy
رده :
TX
547
.
2
.
I53
N43
1987
15. Proceedings of the 15th International Symposium on Bioluminescence and Chemiluminescence :
پدیدآورنده : edited by Xun Shen [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioluminescence assay, Congresses.,Bioluminescence, Congresses.,Chemiluminescence assay, Congresses.,Chemiluminescence, Congresses.,Bioluminescence assay.,Bioluminescence.,Chemiluminescence assay.,Chemiluminescence.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP519
.
9
.
B55
I58
2008eb
16. Rural technology development and delivery :
پدیدآورنده : Subir Kumar Saha, M.R. Ravi, Editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community development-- India, Congresses.,Regional planning-- India, Congresses.,Rural development-- Economic aspects-- India, Congresses.,Technology-- India, Congresses.,Community development.,PHILOSOPHY-- Metaphysics.,Regional planning.,Rural development-- Economic aspects.,Technology.,India., 7
رده :
HN690
.
Z9
C6
2019
17. Texture in food
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food texture.,Food-- Analysis.,Food texture.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
T49
v
.
2
2004eb
18. infrared spectroscopy in food science and technology /-Near
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ;
19. 4th International Conference on Biomedical Engineering in Vietnam
پدیدآورنده : Vo Van Toi ... [et al.] (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomedical engineering -- Congresses.,Biomedical engineering.,Génie biomédical -- Congrès.
20. توسعه روش‌های رنگ سنجی برای اندازه‌گیری چند گونه‌ی دارویی و معدنی براساس تبدیل شکل نانومنشورهای نقره,Development of colorimetric methods for detection of some pharmaceutical and inorganic species on the basis of shape transformation of silver nanoprisms
پدیدآورنده : /رعنا سالاری باسمنج
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع :
