1. Analytical methods for food safety by mass spectrometry.
Author: Guo-Fang Pang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
Classification :
RA1270
.
V47
2. Consumer Perception of Food Attributes /
Author: editors, Shigeru Matsumoto, Tsunehiro Otsuki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Consumer confidence.,Food-- Quality.,Food-- Safety measures.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Consumer confidence.,Food-- Quality.,Food-- Safety measures.
Classification :
HF5415
.
32
3. Food safety
Author: Ian Shaw.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food contamination.,Food-- Safety measures.
4. Food safety for the 21st century /
Author: by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
Classification :
TX531
5. Food safety risk analysis : a guide for national food safety authorities
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood adulteration and inspection,$AFood contamination,$AFood$BSafety measures
Classification :
TX
531
.
F6883
2006
6. HACCP /
Author: Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
Classification :
TX531
.
M653
2001
7. Hazard analysis and critical control point generic models for some traditional food
Author: / [electronic resource]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system)--Middle East,Food handling--Middle East,Food contamination--Middle East,Health risk assessment--Middle East,Food--Middle East--Safety measures
Classification :
TX
,
537
,.
H39
,
2007eb
8. Hazard analysis and critical control point generic models for some traditional foods :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
Classification :
TX537
.
H355
2009
9. Improving the safety of fresh fruit and vegetables /
Author: edited by Wim Jongen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Safety measures.,Fruit trade.,Vegetable trade.,Biomedical Engineering.,Business & Economics.,Food-- Safety measures.,Fruit trade.,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industries.,Vegetable trade.
Classification :
HD9240
.
6
.
I46
2005eb
10. Is it safe to eat? :
Author: Ian Shaw ; original illustrations by Margaret Tanner
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food contamination,Food-- Safety measures
11. Outbreak :
Author: Timothy D. Lytton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Consumer protection-- United States.,Food adulteration and inspection-- United States.,Food handling-- United States.,Consumer protection.,Food adulteration and inspection.,Food handling.,United States., 7
Classification :
HD9000
.
9
.
U5
L988
2019
12. The microbiological safety of fresh produce in Lebanon :
Author: Faour-Klingbeil, Dima
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fresh produce ; Salmonella ; Food safety knowledge ; Bacterial contamination ; Risk factors ; Food supply chain ; Food safety culture ; Transfer rate ; Washing methods ; Disinfection
13. اصول بهداشت و ایمنی کار در صنایع مواد غذایی پیشنیاز سیستمهای ISO و HACCP
Author: / رسول پایان
Library: (South Khorasan)
Subject: مواد غذایی -- صنعت و تجارت -- کنترل کیفی,Quality control -- Food industry and trade,مواد غذایی -- صنعت و تجارت -- پیشبینیهای ایمنی,Safety measures -- Food industry and trade,مواد غذایی -- آلودگی,Food contamination,خطرسنجی و نقطه کنترل بحران ( سامانه ایمنی مواد غذایی),(Hazard Analysis and Critical Control Point (Food safety system
Classification :
TP
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