121. Coral Reef Ecology
Author: by Yuri I. Sorokin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Environmental sciences.,Mineralogy.,Oceanography.
Classification :
QH541
.
5
.
C7
B998
1993
122. Designing soybeans for 21st century markets
Author: editor, Richard F. Wilson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soybean-- Composition.,Soybean industry.,Soybean products.,Soybean.
123. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
124. Dietary fibre :
Author: editors, J.W. van der Kamp [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary Fiber.,Fiber in human nutrition -- Congresses.,Fibres dans l'alimentation humaine.
125. Dietary supplements :
Author: edited by K. Berginc and S. Kreft.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dietary supplements -- Analysis.,Dietary Supplements.,Health and Fitness.
Classification :
RM258
.
5
E358
9999
126. Disturbance in grasslands :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
QK938
.
P7
D578
2013
127. Ecology of Hose's langur, Presbytis hosei, in mixed logged and unlogged dipterocarp forest of northeast Borneo
Author: A. H. Mitchell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Ecology,Malaysia,Physical anthropology,Social sciences,Zoology
128. Economics of Food Safety.
Author: Caswell, Julie A.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP373
.
5
C379
2014
129. Edible structures :
Author: José Miguel Aguilera ; translated by Marian Blazes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.
Classification :
TX551
.
A38
2013
130. Effect of Organically Modified Layered Double Hydroxide and Thyme Oil Loading on the Performance of Poly(Lactic Acid)/Poly[(Butylene Succinate)-Co-Adipate] Biodegradable Polymer Blends for Cosmetics Packaging Applications
Author: Mhlabeni, Thobile L.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antimicrobial agents,Bacteria,Cosmetics,Food packaging,Food science,Mechanical properties,Microorganisms,Nanocomposites,Oils & fats,Polymer blends
131. Effect of Organically Modified Layered Double Hydroxide and Thyme Oil Loading on the Performance of Poly(Lactic Acid)/Poly[(Butylene Succinate)-Co-Adipate] Biodegradable Polymer Blends for Cosmetics Packaging Applications
Author: Mhlabeni, Thobile L.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antimicrobial agents,Cosmetics,Food science,Mechanical properties,Nanocomposites,Polymer blends
132. Effects and expectations of tilapia as a resource
Author: editor, Marco Agustin Liñan-Cabello (University of Colima, Mexico).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: TECHNOLOGY & ENGINEERING / Agriculture / General,Tilapia.
Classification :
SH167
.
T54
E358
2014
133. Effects of modified atmosphere storage upon lipid oxidation in cooked turkey and pork as measured by chemical and sensory methods
Author: N. L. Nolan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science
134. Eggs as functional foods and nutraceuticals for human health /
Author: edited by Jianping Wu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Eggs.,Eggs.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.
Classification :
TX556
.
E4
E34
2019
135. Enabling Low Carbon Communities:
Author: Jones, Christopher M.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
136. Encapsulation of essential oils in food grade materials
Author: Mam Rashid, Sirwan Ahmed
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
137. Encyclopedia of soil science /
Author: edited by Ward Chesworth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soil science, Encyclopedias.
138. Environmental Policies in Developing Countries:
Author: Xu, Shang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Asian studies,Climate change,Environmental economics
139. Environmental Policies in Developing Countries: Individual Decision-Making and the Welfare Implication
Author: Xu, Shang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Asian studies,Climate change,Environmental economics
140. Essentials of food science
Author: Vaclavik, Vickie.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
2008
