401. Unedrstanding and controlling the microstructure of complex foods
Author: edited by D. Julian McClements
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food,، Food industry and trade
Classification :
TX
531
.
U53
2007
402. Untersuchungs?mter in der Bundesrepublik Deutschland-Verzeichnis der chemischen und Lebensmittel
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Analysis ; Germany. ; Food ; Composition ; Germany. ;
403. Urban Air Pollution:
Author: Piqueras, Pedro Manuel
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
404. Using food to stimulate interest in the chemistry classroom /
Author: Keith Symcox, editor (University of Tulsa, Tulsa, Oklahoma)
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry-- Study and teaching,Food-- Analysis-- Study and teaching,Food-- Composition-- Study and teaching
Classification :
QD40
.
U85
2013
405. Validation of Physically Heat-Treated Process for Poultry Litter and Analysis of Microbial Community of Animal Waste-Based Soil Amendments Using Sequencing Approach
Author: Wang, Hongye
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science
406. Validation of Physically Heat-Treated Process for Poultry Litter and Analysis of Microbial Community of Animal Waste-Based Soil Amendments Using Sequencing Approach
Author: Wang, Hongye
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science
407. Vegetables and vegetable products
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vegetables Composition.,Plants Analysis.,Food Fiber content.
Classification :
SB324
.
V44
1994
408. Vegetables, herbs and spices :
Author: B. Holland, I.D. Unwin and D.H. Buss
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Herbs,Herbs-- Composition,Spices-- Composition,Vegetables-- Composition,Condiments,Food Analysis,Vegetables
409. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
Classification :
QP772
.
T6
,
E38
2004
410. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Vitamin E.,Food--Analysis,Food--Vitamin E content--Tables
411. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vitamin E- analysis,Vitamin E- chemistry,Food Analysis,Vitamin E
Classification :
QP772
.
T6
,
E38
2004
412. Vitamin E
Author: / Ronald Eitenmiller, Junsoo Lee
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Vitamin E, analysis,Vitamin E, chemistry,Food Analysis,Vitamin E
Classification :
QP772
.
T6
,
E38
2004
413. Vitamin E: food chemistry, composition, and analysis
Author: Eitenmiller, Ronald R.)Ronald Ray(
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Vitamin E,Chemistry ، Vitamin E,، Food - Analysis,، Vitamin E
Classification :
QP
772
.
T6
E38
2004
414. Weed control methods for public health applications /
Author: editor, Edward O. Gangstad.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aquatic weeds-- Biological control.,Aquatic weeds-- Control.,Fishes-- Food.,Vector control.,Aquatic weeds-- Biological control.,Aquatic weeds-- Control.,Fishes-- Food.,TECHNOLOGY & ENGINEERING-- Environmental-- General.,Vector control.
Classification :
SB614
415. Zeitschrift fur lebensmittel - Untersuchung und Forschung.Bd.1- 1890-
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis - Period,Food - composition - Period,Food - Abstracting and indexing
Classification :
TX
501
.
Z4
P
416. 0203931254 (ebook)
Author: edited by Nancy Snow, Philip M. Taylor.
Library: Library of Islamic Parliament (Tehran)
Subject:
417. food chemistry
Author: / by: H.K.Chopra, P.S. Panesar
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis,Food- Composition,Food- Constituents
Classification :
TX541
.
C63
,
F6
2010
418. handbuch der lebensmittelchemie
Author: Hrsg. von L. Acker )et al.( Gesamtredaktion: J. Schormuller
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,Composition ، Feeds
Classification :
TX
551
.
H272
419. xiv, 237 p. :
Author: Chris Johnson & Jolyon Leslie.
Library: Library of Islamic Parliament (Tehran)
Subject:
420. xviii, 5,Intern
Author: Carl F. Goodman. ,Jung Wook Cho.
Library: Library of Islamic Parliament (Tehran)
Subject:
