1. Biogeneration of aromas :
پدیدآورنده : Thomas H. Parliment, editor, Rodney Croteau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
رده :
TP418
.
B56
1986
2. Flavor chemistry :
پدیدآورنده : Sara Risch, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
رده :
TP372
.
5
.
F525
2000
3. Flavor chemistry :
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Flavoring essences, Congresses.
رده :
TP372
.
5
.
C465
1988
4. Natural flavors and fragrances :
پدیدآورنده : Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis, Congresses,Flavoring essences, Congresses
رده :
TP418
.
N34
2005
