381. Demand and supply of feed ingredients for farmed fish and crustaceans
Author: /Albert G.J. Tacon, Mohammad R. Hasan, and Marc Metian.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
382. Descriptive taxonomy :
Author: edited by Mark F. Watson, Royal Botanic Garden, Edinburgh, Chris Lyal, Natural History Museum, London, Colin Pendry, Royal Botanic Garden, Edinburgh
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biodiversity-- Mathematical models,Conservation biology,Nature conservation,Sustainable biodiversity,Variation (Biology)-- Mathematical models
Classification :
QH75
.
D465
2015
383. Design and applications of nanoparticles in biomedical imaging /
Author: Jeff W.M. Bulte, Michel M.J. Modo, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diagnostic imaging.,Nanoparticles-- Diagnostic use.,Biomedical Engineering.,Nanoparticles.
Classification :
R857
.
N34
D47
2017
384. Design of a predictive emission monitoring system for natural gas plant using artificial neural network
Author: Ismail Issa Ismail Alkhatib
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering; Petroleum engineering,Applied sciences;Artificial neural network;Greenhouse gas emissions;Natural gas processing;Predictive monitoring
385. Designing High-Performance Amplifiers
Author: D. Feucht.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Verstärker.
Classification :
TK7871
.
2
D448
2010
386. Designing soybeans for 21st century markets
Author: editor, Richard F. Wilson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soybean-- Composition.,Soybean industry.,Soybean products.,Soybean.
387. Determinants of the initiation and duration of breastfeeding among women in Kuwait
Author: Dashti, Manal
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: R Medicine (General) ; RT Nursing ; RG Gynecology and obstetrics
388. Determination of Root Traits in Wild, Landrace and Modern Wheats and Dissection of Quantitative Trait Loci (QTL) for Root Characters in Bread Wheat
Author: BEKTAS, HARUN
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
389. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Author: / De Saeger, Sarah
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
390. Determining Mycotoxins and mycotoxigenic Fungi in food and feed
Author: / edited by Sarah De Saeger
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Mycotoxins,Dairy products- Contamination
Classification :
SF254
.
M824
2011
391. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author: / edited by Sarah De Saeger
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Mycotoxins--analysis,Food Microbiology--methods
Classification :
QP
,
632
,.
M9
,
D47
,
2011
392. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author: edited by Sarah De Saeger
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Mycotoxins,Microbiology ، Food,Identification ، Toxigenic fungi
Classification :
QP
632
.
M9
D47
2011
393. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author: edited by Sarah De Saeger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Mycotoxins-- Analysis.,Toxigenic fungi, Identification.
Classification :
QP632
.
M9
D47
2011eb
394. Determining mycotoxins and mycotoxigenic fungi in food and feed
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Mycotoxins ; Analysis. ; Food ; Microbiology. ; Toxigenic fungi ; Identification. ;
395. Developing Target-Specific Baiting Methods for Feral Pigs in an Omnivore-Rich Community
Author: Bengsen, Andrew J.; Leung, Luke K.-P.; Lapidge, Steven J.; Gordon, Iain J.,Bengsen, Andrew J.; Leung, Luke K.-P.; Lapidge, Steven J.; Gordon, Iain J.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
396. Developing new functional food and nutraceutical products /
Author: edited by Debasis Bagchi, University of Houston College of Pharmacy, Houston, TX, United States, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, United States
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods,Functional Food
397. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
Author: Gbashi, Sefater
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accuracy,Calibration,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science
398. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
Author: Gbashi, Sefater
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accuracy,Agricultural commodities,Bias,Calibration,Cereals,Chemistry,Chromatography,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science,Gross Domestic Product--GDP,Mass spectrometry,Optimization,Principal components analysis,Public health,Retention,Scientific imaging,Solvent extraction processes,Toxins,Variance analysis
399. Development and Evaluation of a Novel Supply System to Reduce Cutting Fluid Consumption and Improve Machining Performance
Author: Gariani, Salah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fluid mechanics,Hydraulic engineering,Mechanical engineering
