1. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
2. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
3. Dairy powders and concentrated products
پدیدآورنده : / edited by Adnan Tamime
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Concentrated milk,Dried milk
رده :
SF259
.
D323
2009
4. Dairy powders and concentrated products
پدیدآورنده : edited by A.Y. Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Concentrated milk,، Dried milk
رده :
SF
259
.
D323
2009
5. Dairy powders and concentrated products /edited by A.Y. Tamime.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Concentrated milk.,Dried milk.
رده :
SF259
.
D3
2009
6. Hunger, science, and politics :
پدیدآورنده : Ruxin, Joshua Nalibow
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Political science
7. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
