121. Brewing science :
پدیدآورنده : Michael Mosher, Kenneth Trantham.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing.,Beer.,Brewing.
رده :
TP570
122. Candy bites :
پدیدآورنده : Richard W. Hartel, AnnaKate Hartel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Candy industry.,Candy.,Chemistry.,Food Science.,Popular Science, general.
رده :
TX791
123. Canmaking
پدیدآورنده : by T. A. Turner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering.,Chemistry.,Food science.
124. Capillary Electrophoresis for Food Analysis :
پدیدآورنده : Richard A Frazier, Jennifer M Ames, H E Nursten.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical chemistry.,SCIENCE -- Chemistry -- Analytic.,SCIENCE -- Chemistry -- General.
رده :
TP248
.
25
.
C37
R534
2007
125. Carbohydrate chemistry for food scientists /
پدیدآورنده : James N BeMiller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates.,Carbohydrates.,SCIENCE / Chemistry / Organic.
رده :
TP248
.
C27
126. Careers in focus.dollar5Chemistry
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry-- Vocational guidance, Juvenile literature
رده :
QD39
.
5
.
C245
2008
127. Carotenoids handbook /
پدیدآورنده : edited by G. Britton, S. Liaaen-Jensen, H. Pfander ; compiled by A.Z. Mercadante, E.S. Egeland
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids, Handbooks, manuals, etc,Carotenoids-- chemistry, Handbooks,Carotenoids-- classification, Handbooks
رده :
QP671
.
C35
C37
2004
128. Cellulose:
پدیدآورنده : by I.A. Tarchevsky, G.N. Marchenko.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
رده :
QK898
.
C42
B953
1991
129. Cereal Grain Quality
پدیدآورنده : edited by R.J. Henry, P.S. Kettlewell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Forests and forestry.,Life sciences.
رده :
SB189
.
E358
1996
130. Cereal science
پدیدآورنده : Matz, Samuel A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Grain
رده :
SB
189
.
M34
131. Challenges in Analytical Quality Assurance
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry. ; Pharmaceutical technology. ; Analytical biochemistry. ; Food science. ; Chemistry. ; Analytical Chemistry. ; Environmental Monitoring/Analysis. ; Pharmaceutical Sciences/Technology. ; Food Science. ; Statistics for Engineering, Physics, Compu
132. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey
پدیدآورنده : Hedblom, Grant Andrew
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry
133. Cheese
پدیدآورنده : \ Paul McSweeney.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Chemistry.,Food science.,ش‍ی‍م‍ی
رده :
E-book
,
134. Chemical Engineering for the Food Industry
پدیدآورنده : edited by P. J. Fryer, D. L. Pyle, C. D. Rielly.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
135. Chemical ecology /
پدیدآورنده : edited by Anne-Geneviève Bagnères, Martine Hossaert-Mckey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical ecology
رده :
QH541
.
15
.
C44
C446
2016
136. Chemical food safety /
پدیدآورنده : Leon Brimer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Toxicology
رده :
RA1258
.
B75
2011
137. Chemicals as intentional and accidental global environmental threats :
پدیدآورنده : Lubomir Simeonov, Elisabeta Chirila (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical spills-- Environmental aspects.,Chemical spills-- Management.,Chemical spills-- Safety measures.,Chemicals-- Health aspects.,Chemicals-- Safety measures.,Pollution.,Chemical spills-- Environmental aspects.,Chemical spills-- Management.,Chemical spills-- Safety measures.,Chemicals-- Health aspects.,Chemicals-- Safety measures.,Chimie.,Pollution.,Science des matériaux.
رده :
TD196
.
C45
C54
2006eb
138. Chemische Lebensmittelkonservierung :
پدیدآورنده : von Erich Lück, Martin Jager.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.,Microbiology.
رده :
TP371
.
2
V664
1995
139. Chemistry :
پدیدآورنده : Paul Kelter, Michael Mosher, Andrew Scott; contributing writer, Charles Wiliam McLaughlin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry -- Textbooks.,Chemistry.
رده :
QD33
.
2
P385
2009
