501. Preparation and characterisation of flexographic inks
Author: Hamroush, Manal
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
502. Principles and Applications of Modified Atmosphere Packaging of Foods
Author: edited by R. T. Parry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
503. Principles and Applications of Modified Atmosphere Packaging of Foods
Author: edited by B. A. Blakistone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
504. Principles of Food Chemistry
Author: \ John M. deMan
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Composition,Nutrition,مواد غذایی -- ترکیب,تغذیه
Classification :
E-Book
,
505. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: edited by Jeffrey L. Kornacki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food industry and trade.,Microbiology.
506. Principles of chemical sensors /
Author: Jiří Janata.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical detectors.,Finite groups.,Semigroups.,Biosensing Techniques.,Chemical detectors.,Chemischer Sensor,Chimie.,Finite groups.,Science des matériaux.,Semigroups.
Classification :
TP159
.
C46
J36
2009
507. Principles of chemistry
Author: John M. DeMan
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food--Composition
508. Principles of food chemistry
Author: / John M. deMan
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition
509. Proceedings of the First International Symposium on Cyclodextrins
Author: edited by J. Szejtli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Organic.,Chemistry.
510. Proceedings of the 15th International Symposium on Bioluminescence and Chemiluminescence :
Author: edited by Xun Shen [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioluminescence assay, Congresses.,Bioluminescence, Congresses.,Chemiluminescence assay, Congresses.,Chemiluminescence, Congresses.,Bioluminescence assay.,Bioluminescence.,Chemiluminescence assay.,Chemiluminescence.,SCIENCE-- Life Sciences-- Biochemistry.
Classification :
QP519
.
9
.
B55
I58
2008eb
511. Processed Meats
Author: by A. M. Pearson, F. W. Tauber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Food Science.
512. Production Practices and Quality Assessment of Food Crop
Author: / edited by Ramdane Dris, S. Mohan Jain
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP
,
248
.
65
,.
F66
513. Production Practices and Quality Assessment of Food Crops
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chemistry. ; Food science. ;
514. Production Practices and Quality Assessment of Food Crops Volume 1
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chemistry. ; Food science. ; Nutrition. ; Chemistry. ; Nutrition. ; Food Science. ; Chemistry/Food Science, general. ;
515. Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Author: edited by P. R. Ashurst.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
516. Produkthaftung und Produktsicherheit im Lebensmittelbereich :
Author: herausgegeben von Klaus Pichhardt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
Classification :
KK6750
.
H473
1999
517. Progress in Food Contaminant Analysis
Author: edited by J. Gilbert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
518. Progress in cereal chemistry and technology :proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AGrain$BAnalysis -- Congresses,$ACereal products$BAnalysis -- Congresses,$AGrain$BCongresses
Classification :
TP
434
.
W66
1982
519. Proteine - nutritive und funktionelle Eigenschaften
Author: von Günter Westphal, Gerhard Gerber, Bodo Lipke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP248
.
65
.
F66
V664
2003
520. Proteins in human nutrition
Author: NATO Advanced Study Institute on the Chemistry,Biology and Physics of Protein Evaluation,Reading,Eng
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Proteins,Congresses ، Nutrition,Congresses ، Food supply
Classification :
QP
551
.
N37
1972
