2. Advanced dietary fibre technology /
Author: edited by Barry V. McCleary and Leon Prosky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
Classification :
QP144
.
F52
A285
2001eb
3. Advances in agronomy.
Author: edited by Donald L. Sparks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
Classification :
S405
.
A4
2004eb
4. Advances in cereal science :
Author: Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products-- Biotechnology,Grain-- Health aspects,Grain-- Microbiology
Classification :
TP434
.
A375
2011
5. Advances in food process engineering research and applications /
Author: Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.
Classification :
TP368
6. Agri-food quality II :
Author: edited by M. Hagg... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crop science, Congresses,Crops-- Quality, Congresses,Food-- Quality, Congresses,Nutrition, Congresses
7. Analytical methods for the assessment of Maillard Reactions in foods /
Author: by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP248
.
65
.
F66
8. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
Author: Bolanos, Josue
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry,Food science,Nutrition
9. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
Author: Bolanos, Josue
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry,Food science,Nutrition
10. Ayurvedic science of food and nutrition /
Author: Sanjeev Rastogi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy-- India.,Diet therapy.,Medicine, Ayurvedic.,Chemistry.,Complementary & Alternative Medicine.,Food Science.,Nutrition.
Classification :
RM216
11. B vitamins and folate
Author: edited by Victor R Preedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Folic acid in human nutrition.,Folic acid.,Vitamin B complex.,Vitamin B in human nutrition.,Folic acid in human nutrition.,Folic acid.,SCIENCE / Life Sciences / Biochemistry.,Vitamin B complex.,Vitamin B in human nutrition.
12. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
13. Biochemical, physiological, and molecular aspects of human nutrition /
Author: [edited by] Martha H. Stipanuk, Marie A. Caudill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Metabolism.,Nutrition.,Metabolism-- physiology.,Nutritional Physiological Phenomena.,Biochemie.,Ernährung.,Ernährungsphysiologie.,Metabolism.,Nutrition.
Classification :
QP141
.
B57
2013
14. Carbohydrate chemistry for food scientists /
Author: James N BeMiller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carbohydrates.,Carbohydrates.,SCIENCE / Chemistry / Organic.
Classification :
TP248
.
C27
15. Carotenoids handbook /
Author: edited by G. Britton, S. Liaaen-Jensen, H. Pfander ; compiled by A.Z. Mercadante, E.S. Egeland
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carotenoids, Handbooks, manuals, etc,Carotenoids-- chemistry, Handbooks,Carotenoids-- classification, Handbooks
Classification :
QP671
.
C35
C37
2004
16. Cellulose:
Author: by I.A. Tarchevsky, G.N. Marchenko.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
Classification :
QK898
.
C42
B953
1991
17. Cereal Grain Quality
Author: edited by R.J. Henry, P.S. Kettlewell.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science.,Forests and forestry.,Life sciences.
Classification :
SB189
.
E358
1996
18. Chemical food safety /
Author: Leon Brimer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Toxicology
Classification :
RA1258
.
B75
2011
19. Chemistry and Hygiene of Food Gases
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Europe. ; Food Science. ; -Biotechnology. ; Public health. ; Nutrition???. ; Law-Food
20. Chemistry for today :
Author: Spence L. Seager, Weber State University, Michael R. Slabaugh, Weber State University
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Textbooks
Classification :
QD31
.
3
.
S42
2014
