1. Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials
Author: edited by B. Catoire.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemistry, Analytic.,Chemistry, Physical and theoretical.,Chemistry.,Chemistry.,Food industry and trade.,Physical organic chemistry.,Polymers.,Food Science.,Polymer Sciences.
2. Handbook of Food Chemistry
Author: edited by Peter Chi Keung Cheung, Bhavbhuti M. Mehta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry.,Bioorganic chemistry.,Food science.
Classification :
TP248
.
65
.
F66
E358
2019
