1. Applications of vibrational spectroscopy in food science
پدیدآورنده : / editors Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis,Vibrational spectra,Spectrum analysis
رده :
TX541
.
A78
2010
2. Applications of vibrational spectroscopy in food science
پدیدآورنده : editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
کتابخانه: (Semnan)
موضوع : Analysis ، Food,، Vibrational spectra,، Spectrum analysis
رده :
TX
541
.
A78
2010
3. Applications of vibrational spectroscopy in food science
پدیدآورنده : / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Analysis,Vibrational spectra,Spectrum analysis
رده :
TX541
.
A78
2010
4. Applications of vibrational spectroscopy in food science
پدیدآورنده : editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Vibrational spectra,، Spectrum analysis
رده :
TX
541
.
A78
2010
