1. Manual on the application of the HACCP system in mycotoxin prevention and control
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AHazard Analysis and Critical Control Point )Food safety system(,$AMycotoxins,$AFood contamination,$AFeeds$BContamination
رده :
TX
537
.
M36
2001
2. Recommended practices for the prevention of mycotoxins in food, feed, and their products
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood contamination,$AMycotoxins
رده :
TX
535
.
F66
1979
3. Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood contamination,$AMycotoxins
رده :
TX
535
.
J65
1977
4. Worldwide regulations for mycotoxins, 1995 :a compendium
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMycotoxins,$AFood contamination
رده :
RA
1242
.
M94W67
1997
5. Worldwide regulations for mycotoxins in food and feed in 2003
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMycotoxins,$AFood contamination
رده :
RA
1242
.
M94
W675
2004
