1. Manufacturing yogurt and fermented milks
پدیدآورنده : editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2006
