1. Handbook of fruit and vegetable flavors
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
Classification :
TP
440
.
H357
2010
