1. Minimal proceeding technologies in the food industry
Author: edited by Thomas Ohlsson and Nils Bengtsson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
M57
2002
2. Minimal processing technologies in the food industry /
Author: edited by Thomas Ohlsson and Nils Bengtsson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Alimentos-- Industria y comercio.,Food industry and trade.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
M57
2002eb
3. #Minimal processing technologies in the food industry
Author: #edited by Thomas Ohlsson and Nils Bengtsson
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food industry and trade
Classification :
#
TP
،#.
M57
4. Minimal processing technologies in the food industry
Author: edited by Thomas Ohlsson and Nils Bengtsson
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food industry and trade
Classification :
TP
370
.
M57
2002
