1. Food emulsions
پدیدآورنده : edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Emulsions,، Food industry and trade
رده :
TP
156
.
E6
F66
2004
2. Food emulsions
پدیدآورنده : edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Emulsions,، Food industry and trade
رده :
TP
156
.
E6
F66
2004
3. Lyotropic Liquid Crystals and the structure of biomembranes; proceedings of a symposium based on the Fifth International Liquid Crystal Conference .Stockholm, Sweden, June 17-21, 1974
پدیدآورنده : edited by Stig Friberg
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Liquid crystals,Congresses ، Membrances )Biology(
رده :
QD
923
.
L98
4. Organized solutions : surfactants in science and technology
پدیدآورنده : edited by Stig E. Friberg, Bjorn Lindman
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Surface chemistry,، Surface active agents
رده :
QD
508
.
O74
1992