1. Baking problems solved /
Author: edited by Stanley P. Cauvain, Linda S. Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking
Classification :
TX763
.
B327
2001
2. Technology of breadmaking
Author: edited by Stanley P. Cauvain and Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread,، Baking
Classification :
TX
769
.
T43
1998
3. #Technology of breadmaking
Author: #edited by Stanley P. Cauvain, Linda S. Young
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Bread
Classification :
#
TX
،#.
T45
4. Technology of breadmaking /
Author: [edited by] Stanley P. Cauvain and Linda S. Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Bread industry
Classification :
TX769
.
T43
2007
5. Using cereal science and technology for the benefit of consumers
Author: / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Grain--Industrial applications--Congresses,Grain--Congresses,Cereal products.
