1. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
2. #Advances in deep-fat frying of foods
Author: #edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Deep frying ،Food -- Analysis ،Food -- Composition ،Oils and fats, Edible
Classification :
#
TX
،#.
A38
،#
2009
3. Food engineering aspects of baking sweet goods
Author: edited by Servet Gulum Sumnu, Serpil Sahin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Baked products,Analysis ، Food
Classification :
TP
431
.
F66
2008
