1. Handbook of Flavor Characterization
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor- Analysis- Handbooks, manuals, etc
رده :
TP
،
372
.
5
،.
D3
,
H2
،
2004
2. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Flavor
رده :
TP
372
.
5
.
H36
2004
3. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : Edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Flavor - Analysis - Handbooks, manuals, etc
رده :
TP
372
.
5
.
H3
2004
