1. Meat Processing: Improving quality
پدیدآورنده : Edited by Joseph Kerry, John Kerry and David Ledward
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat -- Quality,، Meat -- Packing,، Feed Utilization efficiency
رده :
TX
389
.
M4
2. #Meat processing
پدیدآورنده : #edited by Joseph Kerry, John Kerry, and David Ledward
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Meat- Quality ،Meat industry and trade- Quality control
رده :
#
TS
،#.
M47
3. Meat processing :
پدیدآورنده : edited by Joseph Kerry, John Kerry and David Ledward.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
4. Meat processing: improving quality
پدیدآورنده : edited by Joseph Kerry, John Kerry and David Ledward
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1962
.
M47
2002
5. Meat processing : improving quality
پدیدآورنده : edited by Joseph Kerry, John Kerry, and David Ledward
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1962
.
M47
2002
6. Meat processing :improving quality ]CD[
پدیدآورنده : edited by Joseph Kerry, John Kerry, and David Ledward
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
CD
1739-32
