1. Nanotechnology research methods for foods and bioproducts
پدیدآورنده : edited by Graciela W. Padua, Qin Wang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Nanotechnology.
2. Nanotechnology research methods for foods and bioproducts]CD[
پدیدآورنده : edited by Graciela W. Padua, Qin Wang
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Food,، Nanotechnology
رده :
CD
1963-097
