1. Foodborne pathogens :
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.
رده :
RA601
.
5
.
F66
2009eb
2. Foodborne pathogens :
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Bacteria-- pathogenicity,Food Contamination,Food Microbiology,Foodborne Diseases,Foodborne Diseases-- prevention & control,Parasites-- pathogenicity,Risk Assessment
رده :
RA601
.
5
.
F659
2002
3. Foodborne pathogens
پدیدآورنده : / edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Poisoning- prevention
4. Foodborne pathogens
پدیدآورنده : / edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Foodborne diseases,Food, Microbiology
رده :
RA601
.
5
.
F659
2002
5. #Foodborne pathogens
پدیدآورنده : #edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Foodborne diseases ،Food
رده :
#
RA
،#.
F659
6. Foodborne pathogens
پدیدآورنده : / edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Foodborne diseases,Food- Microbiology
رده :
RA601
.
5
.
F659
2002
7. Foodborne pathogens: hazards, risk analysis and control
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Foodborne diseases,Microbiology ، Food
رده :
RA
601
.
5
.
F659
2002
8. Foodborne pathogens :hazards, risk analysis, and control ]CD[
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Foodborne diseases,Microbiology ، Food
رده :
CD
1739-23
9. Foodborne pathogens : hazards, risk analysis, and control ]electronic resource[
پدیدآورنده : edited by Clive de W. Blackburn, Peter J. McClure
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Foodborne diseases,Microbiology ، Food
رده :
EBL
231
