1. Factors affecting growth and death in microorganisms
Author: by the International Commission on Microbiological Specification for Foods; editorial Committee, J.H. Silliker...)et al.(
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Physiology ، Micro-organisms,Preservation ، Food
Classification :
QR
115
.
I57
1980