1. Essentials of Food Science /
پدیدآورنده : by Vickie A. Vaclavik, Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.,Chemistry.,Food science.
رده :
TP248
.
65
.
F66
2. Essentials of food science /
پدیدآورنده : by Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
3. Essentials of food science
پدیدآورنده : by Vickie A. Vaclavik, Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
