1. Collins English Learner's Dictionary
Author: / by David J. Carver, Michael J. Wallace , John Cameron
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: English language - Dictionaries,زبان انگلیسی - واژه نامه ها
Classification :
PE1628
.
C376
1975
R
2. Collins English learner's dictionary
Author: / by David J. Carver, Michael J. Wallace (and) John Cameron
Library: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
Subject: English language -- Dictionaries
Classification :
PE
1628
.
C27
R
3. Collins English learner's dictionary
Author: / by David J. Carver, Michael J. Wallace [and] John Cameron
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: زبان انگلیسی, -- واژهنامهها,English language - Dictionaries
Classification :
PE1628
.
C27
R
4. Collins English learner's dictionary
Author: by David J, Carver Michael J. Wallace (and) John Cameron
Library: Library of Faculty Literature of University of Tehran (Tehran)
Subject: English language - Dictionaries
5. Collins English learner's dictionary
Author: by David J. Carver, Michael J. Wallace [and] John Cameron
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: English language
Classification :
PE
1628
.
C27
1977
6. Collins English learner’s dictionary
Author: /by David J. Carver, Michael J. Wallace [and] John Cameron.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: زبان انگلیسی, -- واژهنامهها
Classification :
PE
۱۶۲۸
/
ک
۲
ک
۹ ۱۳۶۰
7. Dictionary of English Idioms
Author: / [by] Michael J. Wallace,Wallace
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: English Language -- Idioms, corrections, errors
Classification :
PE
1460
.
W3
R
8. Dictionary of English Idioms
Author: [by] Michael J. Wallace
Library: Library of the Faculty of Theology and Islamic Sciences of Tehran University (Tehran)
Subject: English Language - - Idioms, corrections, errors
Classification :
R
PE
1460
.
W3
9. Food dehydration
Author: / Edited by Wallace B. Van Arsdel and Michael J. Copley
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food drying
Classification :
TX
609
.
V3
10. Quality and stability of frozen foods: time-temperature tolerance and its significance
Author: edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods
Classification :
TP
493
.
5
.
Q34
11. The freezing preservation of foods
Author: / Edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J.Copley
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, frozen,Refrigeration and refrigerating machinery
Classification :
TP493
.
5
.
T79
