1. Food Composition Data
پدیدآورنده : by H. Greenfield, D. A. T. Southgate.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
2. Food composition data: production, management and use
پدیدآورنده : / by H.Greenfield and D.A.T. Southgate
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Compostion,Food- Analysis,Food compsition
رده :
TX531
.
G84
1992