1. Characterization of the structure and physical properties of yellow mustard (Sinapis alba L.) polysaccharides
Author: W. Cui
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry,Biological sciences,Food science,Food science,Pure sciences
2. Food carbohydrates
پدیدآورنده : edited by Steve W. Cui
موضوع : Carbohydrates,Food- Carbohydrate content
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Food carbohydrates: chemistry, physical properties, and applications
Author: edited by Steve W. Cui
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Carbohydrates,Carbohydrate content ، Food
Classification :
TX
553
.
C28
F64
2005
