1. Handbook of food spoilage yeasts
Author: Deak, Tibor.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Yeast fungi,، Food spoilage
Classification :
QR
115
.
D348
2008
2. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
Classification :
QR115
.
D348
2008
3. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
Classification :
QR115
.
D348
2008eb
4. Novel processes and control technologies in the food industry
Author: edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade
Classification :
TP
368
.
N66
2001
5. #Novel processes and control technologies in the food industry
Author: #edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food industry and trade- Congresses
Classification :
#
TP
،#.
N66
