1. Chromatography in food science and technology
Author: Tibor Cserhati, Esther Forgacs
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Chromatographic analysis,Food--Analysis
2. Cyclodextrins in chromatography
Author: / Tibor Cserhati, Esther Forgacs
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Cyclodextrins
Classification :
QD321
.
C8
2003
3. Molecular Basis of Chromatographic Separation.
Author: Esther Forgacs and Tibor Cserhati.
Library: Library of Graduate Faculty of Environment of Tehran Univerdity (Tehran)
Subject: Chromatographic analysis
Classification :
QD
79
.
C4F67
1997
4. Molecular basis of chromatographic separation
Author: / Esther Forgacs,Tibor Cserhati
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Cserthati,Tibor
Classification :
QD79
.
F6M6
1997
5. Molecular basis of chromatographic separation
Author: / Esther Forgacs,Tibor Cserhati
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis
Classification :
QD
79
.
C4
,
F67
1997
6. Molecular basis of chromatographic separation
Author: Esther Forgacs and Tibor Cserhati
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Chromatographic analysis
Classification :
QD
79
.
C4
F67
1997
