1. Analytical methods for the assessment of Maillard Reactions in foods /
Author: by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP248
.
65
.
F66
2. Food Packaging Hygiene
Author: / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
Classification :
E-BOOK
3. Food industry and packaging materials
Author: Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Packaging-- Quality control.
Classification :
TP374
.
P37
2013
4. Food packaging and food alterations
Author: Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Business.,Food-- Packaging.,Food.,Home economics.,Food packaging.,Food productions.,COOKING / General.
5. Maillard reaction in foods :
Author: Salvatore Parisi, Sara M. Ameem, Shana Montalto and Anna Santangelo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Maillard reaction.,Maillard reaction.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP372
.
55
.
M35
6. Microbial Toxins and Related Contamination in the Food Industry
Author: / ه, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzظ LaganظGabriella Caruso, Giorgia Caruso, Pasqualina Lagan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
Classification :
E-BOOK
7. Raw material scarcity and overproduction in the food industry /
Author: Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.
Classification :
HD30
.
28
8. The Importance of Packaging Design for the Chemistry of Food Products
Author: / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: TESTING&ENGINEERING, CHEMICAL|MATERIALS SCIENCE, CHARACTERIZATION
Classification :
E-BOOK
9. The Influence of Chemistry on New Foods and Traditional Products
Author: / Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
10. Traceability in the dairy industry in Europe :
Author: Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products industry.,Dairy products-- Labeling.,Dairy products-- Packaging.,Biochemistry.,BUSINESS & ECONOMICS-- Industries-- General.,Commercial law.,Dairy products industry.,Dairy products-- Labeling.,Dairy products-- Packaging.,Food & beverage technology.,Purchasing & supply management.,Reliability engineering.
Classification :
HD9275
11. oriented Approach-Food Packaging and Food Alterations : The User
Author: / Parisi, Salvatore
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
Classification :
E-BOOK
12. oriented Guidelines for Users-oriented Guidelines for Users : Performance- Performance-Food Industry and Packaging Materials
Author: / Parisi, Salvatore
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
Classification :
E-BOOK
