1. Guidelines for sensory analysis in food product development and quality control
Author: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Sensory evaluation ، Food
Classification :
TP
372
.
5
.
G85
2000
